Banquets & Catering

Breakfast and Break Selections  (Back to top)

Plated Breakfasts

Plated Breakfast #1
- Country Scrambled Eggs with Diced Tomato 
- Hashbrown Potatoes with Minced Chives   
- Choice of Bacon, Ham, or Sausage   

Plated Breakfast #2     
- Mélange of Fresh Seasonal Fruits served on a Pineapple Slice
- Swedish Style Scrambled Eggs with Smoked Salmon and Chives
- Hashbrown Potatoes with Diced Bell Peppers and Onions            

Plated Breakfast #3      
- Scrambled Eggs
- Seared Country Ham Steak    
- Cheddar Hashbrown Casserole  

Plated Breakfast #4 
- Pineapple Spears, Orange Segments, and Strawberries
- Pan Omelettes with Cheddar Cheese and Tomato
- Rasher of Hardwood Smoked Bacon
- Hash Brown Potatoes

Plated Breakfast #5        
- Sliced Fresh Seasonal Fruit Plate   
- Honeydew, Cantaloupe, and Pineapple    
- Watermelon and Strawberries    
- Banana and Bran Nut Muffins    
       
Plated Breakfast #6      
- Pineapple Wedges with Raspberry and Blueberry Sauce
- Banana and Macadamia Nut Stuffed French Toast with Warm Maple Syrup
- Delmonico Potatoes             

** All Breakfast Entrees Include 
- Fresh Florida Orange Juice  
- Assorted Mini Muffins or Biscuits
- Freshly Brewed Regular or Decaffeinated Coffee and Tea

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Breakfast Buffet   (Back to top)

Breakfast Buffet I  
Main Entrees:
- Crepes filled with Scrambled Eggs, Monterey Jack Cheese and Spinach                                     
- Traditional Eggs Benedict    
- Half on an Idaho Potato filled with Scrambled Eggs, Bacon, Green Peppers, Pimiento, Corn, and Onions                                              

Breakfast Buffet II  
- Chilled, Fresh Fruit Juices
- Rainbow of Fresh Sliced Fruits
- Scrambled Eggs
- Hardwood Smoked Bacon
- Sausage Links
- Hash Brown Potatoes
- Assorted Muffins & Sweetbreads

Served With:      
- Breakfast Sausage LInks
- Sliced Smoked Ham     
- Hashbrown Potatoes          
- Assorted Muffins and Sweetbreads   
- Freshly Brewed Regular and Decaffinated Coffee 
- Tea    

**To Compliment Your Buffet**

Lox and Bagels 
- Fresh New York Style Bagels 
- Smoked Scottish Salmon
- Sliced Tomatoes, Red Onions
- Capers and Whipped Cream Cheese
  
Omelette Station  
- Prepared by our Chefs
- Bell Peppers, Onions, Mushrooms, Ham,
- Bacon, Tomatoes, Cheddar Cheese, 
- Whole Eggs

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Continental Breakfast   (Back to top)

The Good Morning 
- Chilled Fresh Juices to include Orange,  Grapefruit, Tomato and Cranberry
- Rainbow of Fresh Sliced Seasonal Fruits & Berries 
- Breakfast Pastries to include Muffins, Danish, and Cinnamon Rolls 
- Freshly Brewed Regular and Decaffeinated Coffee   
- Teas        

The Rise and Shine  
- Chilled Fresh Juices to include Orange, Grapefruit, Tomato, and Cranberry
- Rainbow of Fresh Seasonal Fruits and Berries
- Assortment of New York Style Bagels
- Philadelphia Cream Cheese and Sun-Dried Tomato Cream Cheese
- Individual Fruit Yogurts with Granola
- Freshly Brewed Regular and Decaffeinated Coffee and Tea                                

The Southerner 
- Chilled Fresh Juices to include Orange, Grapefruit, Tomato, and Cranberry    
- Honey Glazed Pit Ham    
- Warm, Southern-Style Biscuits with Country  Sausage Gravy     
- Pecan Sticky Buns and Glazed Cinnamon Buns 
- Rainbow of Fresh Seasonal Fruits and Berries   
- Freshly Brewed Regular and Decaffeinated Coffee
- Tea         

Le Francaise 
- Chilled Fresh Juices to include Orange, Grapefruit, Tomato and Cranberry
- Rainbow of Fresh Seasonal Fruits and Berries
- Quiche Lorraine with Watercress Cream Sauce
- Assortment of Fresh Croissants
- Banana Beignets with Minted Honey  

** Continental Breakfasts are priced by the Person for up to one hour.
** Continental Breakfast with Seating and Coffee Service at each table, Based upon Space Availability. 
   

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Coffee Breaks and A La Carte Items   (Back to top)

- Assorted Danish Pastries        
- Freshly Brewed Coffee   
- Buttery Croissants                   
- Iced Tea     
- Assorted Bagels                      
- Hot Tea     
- Petite Fours                             
- Asst. Soft Drinks    
- Fudge Brownies                      
- Asst. Mineral Waters    
- Warm Cinnamon Buns            
- Orange/Grapefruit Juice 
- Assorted Fruit Muffins             
- Apple, Tomato, or V8    
- Biscuits with Sausage & Ham 
- Lemonade     
- Assorted Cookies                    
- Fruit Punch     
- Whole Fresh Fruit  
- Snapple     
- Sliced Fresh Fruit             
- Hot Chocolate     
- Cruidites with Dip                 
- Hot Apple Cider    
- Chips with Dip   
- Individual ½ Pint Milk    
- Pretzels   
- Mixed Nuts   
- Popcorn   
- Candy Bars   
- Granola Bars   
- Individual Chilled Yogurts 
- Ice Cream Bars  

Luncheon Selections   (Back to top)

Plated Hot Luncheons

Hot Lunch I     
- Hearts of Iceberg Lettuce with Cherry Tomato and Cucumber with Buttermilk Dressing  
- Grilled Breast of Chicken with Teriyaki Glaze and a Grilled Pineapple Garnish     

Hot Lunch II  
- Crisp Romaine Salad with Roma  Tomato  and Parmesan Cheese with Classic Caesar Dressing
- Pan-Seared Chicken Breast with Home-made Pan Gravy
  
Hot Lunch III 
- Sundried Corn and Tomato Bisque with Fresh Chives     
- Baked Cod with a Lemon-Caper Hotel Butter       

Hot Lunch IV  
- Organic Mixed Greens with Raspberry Vinaigrette
- Sliced Sirloin of Beef with Roasted Shallot Jus Lie

Hot Lunch V 
- Cream of Seven Onion and Portabella Mushroom Soup   
- Philadelphia Cheese Steak Sandwich on a Hoagie Roll                    
- Seasoned Waffle Fries           

Hot Lunch VI 
- Caesar Salad with Focaccia Croutons and Caesar Dressing
- Maple-Glazed Pork Loin with Wild Berry Demi-Glaze

Hot Lunch VII                            
- Butter Lettuce and Radiccio Salad with Carrot and Shaved Red Onion    
- Seared Atlantic Salmon with Tarragon Cream Sauce     
  
Hot Lunch VIII  
- Baby Spinach and Beet Salad
- Honey Mustard Chantilly Dressing
- Petit Medallions of Grilled Beef Tenderloin with Port-Wine Demi-Glaze

       
**All Plated Hot Luncheons are served with Freshly Brewed Regular and Decaffeinated Coffee, Tea and Homebaked Dinner Rolls.
**Our chef will select the freshest vegetables and potato, rice, or pasta to accompany entrée selections that do not have specified accompaniments.**

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Chilled Plated Lunch Entrees  (Back to top)

The Deli Plate 
- Sliced Roast Beef, Turkey Breast, Honey-Baked Ham, Genoa Salami                             
- Swiss and American Cheese                              
- White, Wheat, Rye Bread and Mini-Hoagie Rolls                                       
- Sliced Tomatoes and Dill Pickle Spears   
- Redskin Potato Salad

The Trio Salad 
- Chicken, Tuna, and Shrimp Salad Served over Field Greens
- Complimented by Sliced Fresh Fruit
- Banana Bread and Honey Cream Cheese Finger Sandwiches

The Executive 
- Chilled Tenderloin of Beef with Dijon Mustard Chantilly       
- Grilled Chicken Breast with Roasted Corn and Black Bean Salsa       
- Roma Tomato and Hard Boiled Egg       
- Redskin Potato Salad       
- Organic Mixed Greens tossed in Olive Oil           

**All Chilled Luncheons Entrees Include:
- Freshly Baked Rolls
- Whipped Butter
- Freshly Brewed Regular and Decaffeinated Coffee
- Tea

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Lunch Buffets   (Back to top)

Lunch Buffet I 
- Chef’s Soup D’ Jour     
- Organic Mixed Greens with Cherry Tomatoes with Ranch and Italian Dressings  
- Redskin Potato Salad
- Spicy Jalapeno Coleslaw   
- Marinated Vegetable Salad with Fine Herbs  
- Shrimp Pasta Salad    
- Deli-Style Meats and Cheeses  
 * Thinly Shaved Roast Beef, Honey Glazed Baked    
    Ham, Roasted Breast of Turkey, Genoa Salami,     
    Aged Cheddar, Jalapeno Jack and Swiss Cheese -   
- Accompaniments     
  * Sliced Beefsteak Tomatoes, Shaved Red Onions,  
     Kosher Dill Pickles, Mustard, Mayonnaise, and Horseradish      
- Freshly Baked Rolls and Whipped Butter     
- Freshly Brewed Regular and Decaffeinated Coffee   
- Tea          

Lunch Buffet II 
- Chef’s Soup D’Jour
- Mexican Coleslaw – Spicy Slaw with Jalapeno Peppers and Julienne Bell Peppers        
- Bowtie Pasta Salad – Black Olives, Sun-Dried Tomatoes and Julienne Carrots
- Cobb Salad – Diced Chicken, Diced Tomatoes, Guacamole and Crumbled Bacon
- Health Salad – Lightly Marinated  Broccoli, Cauliflower, Zucchini, Squash and Tomatoes
- Traditional Reuben Sandwiches
- Tuna Salad Croissants
- Italian Submarines
- Grilled Marinated Chicken Breast
- Spicy Waffle Fries, Tortilla Chips and Potato Chips
- Freshly Brewed Regular and Decaffeinated Coffee
- Tea


Lunch Buffet III               
- Field Greens with Cherry Tomatoes, Cucumbers, and Shredded Carrots     
- Spicy Jalapeno Coleslaw    
- Country Fried Chicken     
- Marinated Broiled Flank Steak with Mushroom Gravy     
- Pulled Pork BBQ with Rolls   
- Redskin Mashed Potatoes    
- Rice Pilaf       
- Steamed Fresh Vegetables   
- Roasted Corn Cobbettes

Lunch Buffet IV 
- Caesar Salad
- Tortellini Salad
- Antipasto Tray
- Chicken Marsala
- Grilled Italian Sausage and Peppers
- Fettuccine Alfredo
- Vegetable Ratatouille
- Eggplant Parmesan
- Garlic Bread

Lunch Buffet V     
- Build Your Own Tacos or Taco Salad   
- Mixed Lettuce, Chipotle Vinaigrette, Shredded Lettuce,   
  Cheddar Cheese, Sliced Olives, Red Onion, Chopped Tomatoes, Jalapeño Peppers, Salsa, Sour Cream, Guacamole 
- Soft & Hard Tortilla Shells 
- Seasoned Ground Beef  
- Tortilla Chips           
- Chicken Enchiladas with Cheese and Picante Sauce 
- Refried Beans          
- Mexican Rice 
- Sliced Fruit and Berries   

Lunch Buffet VI 
- Mixed Garden Greens with Ranch and Thousand Island Dressing
- Marinated Tomato  and Mozzarella Salad
- Sirloin Burgers    - Cheeseburgers      
- Grilled Polish Sausage
- Redskin Potato Salad
- Steamed Hot Dogs   
- Waffle Fries
- Turkey and Monterey Jack Cheese Wrap
- Sliced Tomatoes, Lettuce, and Onion
- Mustard, Ketchup and Mayonnaise

* Buffets require a 25 person minimum

**All Lunch Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee, Tea, and Homebaked Dinner Rolls.

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Boxed Lunches   (Back to top)

The Submarine 
- Genoa Salami, Roast Turkey Breast, Ham  
- American & Swiss Cheese      
- Sliced Tomato, Lettuce, & Herbal Vinaigrette  
- On a Hoagie Roll     
- Cheese Tortellini Salad    
- Fresh Whole Fruit    
- Kosher Dill Pickle     
- Fudge Brownie

The Split 
- Mini Roast Beef Sandwich on an Onion Roll
- Crisp Fried Chicken
- Fresh Whole Fruit
- Potato Chips
- Kosher Dill Pickle
- Jumbo Chocolate Chip Cookie

The Deli Express 
- Thinly Shaved Pastrami & Corned Beef on Kaiser Roll 
- Potato Chips       
- Spicy Coleslaw     
- Kosher Dill Pickle     
- Jumbo Chocolate Chip Cookie

Ham and Turkey Special 
- Ham and Turkey Dagwood Sandwich
- Crisp Vegetable Crudite
- Redskin Potato Salad
- Snickers Candy Bar

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Breaks   (Back to top)

The Meeting Planner 
Pre-Meeting      
- Freshly Baked Pastries & Muffins   
- Sliced Fresh Fruit & Berries    
- Freshly Brewed Coffee     
- Selection of Premium Herbal Teas          
- Selection of Premium Herbal Teas Mid-Morning Refresher
- Freshly Brewed Coffee     

Mid-Morning Refresher
- Freshly Brewed Coffee
- Selection of 9 Premium Herbal Teas   
- Assorted Soft Drinks & Mineral Waters    

The Executive        
Pre-Meeting
- Freshly Baked Pastries & Muffins
- Sliced Fresh Fruit & Seasonal Berries
- Assorted Chilled Juices
- Freshly Brewed Coffee
- Selection of Premium Herbal Teas
- Assorted Soft Drinks & Mineral Waters

Afternoon Time-Out
- Freshly Baked Cookies  
- Chocolate Fudge Brownies     
- Freshly Brewed Coffee     
- Selection of Premium Herbal Teas   
- Assorted Soft Drinks & Mineral Waters   

Afternoon Time- Out
- Sliced Fresh Fruit & Seasonal Berries
- Honey Yogurt & Granola
- Low-Fat Yogurt with Raisins & Granola
- Oatmeal Raisin Cookies
- Chocolate Granola Bars
- Freshly Brewed Coffee
- Selection of Premium Teas
- Assorted Soft Drinks & Mineral Waters

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Cash Concession  (Back to top)

Cash Concession Menu I    
- Assorted Danish   
- Jumbo Cinnamon Rolls  
- Caesar Salad 
- Ham & Swiss on a Croissant  
*Served with pickles, coleslaw, & potato salad  - Coffee   
- Turkey & Jack on a Croissant 
*Served with pickles, coleslaw, & potato salad   
- Chopped Pork Barbeque Sandwich   
- Kosher All-Beef Hot Dog    
- Assorted Bag of Chips   
- Candy Bar    
- Coffee     
- Fruit Juices    
- Bottled Water   
- Assorted Soft Drinks  

Cash Concession Menu II
- Sausage & Egg Biscuit  
- Scrambled Egg Biscuit  
- Fruit & Cheese Danish  
- Jumbo Cinnamon Rolls 
- Hot Dogs   
- Cheeseburgers  
- Hamburgers   
- Caesar Salads   
- Cobb Salad   
- Assorted Bags of Chips 
- Assorted Soft Drinks   
- Bottled Water    
- Assorted Condiments, Pickle Chips, Diced Onion, Lettuce, Sliced Tomato

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Dinner Selections   (Back to top)

Plated Dinners

Dinner I 
- Mixed Organic Greens with Crisp Carrot Flourishes 
- Roasted Breast of Chicken Stuffed with Wild Mushroom Forcemeat served with 
  Black Pepper Alfredo

Dinner II 
- House Greens with Roma Tomato and Cucumber served with Peppercorn Vinaigrette
- Grilled Breast of Chicken in a Garlicand Rosemary Sauce

Dinner III 
- Hearts of Iceberg Lettuce with Cherry Tomatoes with Red Pepper Vinaigrette      
- Slow Roasted Breast of Chicken    
- Horseradish Whipped Potatoes   
- Vegetable Pan Gravy   

Dinner IV 
- Boston Bibb Lettuce with Radiccio Gorgonzola Vinaigrette
- Roast Rock Cornish Game Hen with Herb Brioche Stuffing and a Ginger Grand Marnier Glaze

Dinner V 
- Caesar Salad with Focaccia Croutons  and Parmesan Cheese served with Caesar Dressing   
- Roast Prime Rib of Beef with Caramelized Shallots Au Jus served with Horseradish Cream     

Dinner VI 
- Hearts of Romaine Lettuce with Focaccia Croutons & Roma Tomato served with Classic Caesar Dressing
- Char Broiled New York Strip Steak with Fried Onions

Dinner VII
- Hearts of Romaine Salad with Focaccia Croutons and Roma Tomato served with Classic Caesar Dressing
- Blackened Red Snapper with Key Lime Butter Sauce       

Dinner VIII 
- Oriental Soba Noodle Salad with Snow Peas & Cashews served with Cilantro Lime Vinaigrette
- Poached Salmon with a Soy-Ginger Glaze

Dinner IX 
- Organic Field Greens with Sesame Crusted Chevre Cheese Croutons with Honey Sherry Vinaigrette      
- Pecan Crusted Catfish with Apple-Sherry Sauce  

Dinner X 
- Cucumber, Roma Tomato, Hearts of
- Palm Salad
- Pan-Seared Halibut with Fresh Cucumber Oil

** All Dinner Entrees Include:     
- Freshly Baked Rolls with Butter   
- Freshly Brewed Coffee    
- Decaffeinated Coffee    
- Tea      

** Our Chef will Select the Freshest
Seasonal Vegetables, Potatoes, Rice or
Pasta to accompany entrée selections
that do not have specified accompaniments.

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Dinner Buffets  (Back to top)

Italian Buffet     
- Hearty Minestrone Soup    
- Antipasto Platter      
- Genoa Salami, Marinated Mushrooms and Artichokes, Roasted Peppers, Gorgonzola  
- Marinated Zucchini Salad    
- Crisp Romaine with Balsamic Vinaigrette 
- Tortellini Salad - Italian Spinach  
- Pan-Seared Chicken Marsala    
- Grilled Italian Sausage & Peppers   
- Beef Lasagna  - Ratatouille  
- Garlic Bread  

American Buffet 
- Organic Mixed Greens with Cherry Tomato and Cucumber
- Choice of Two Dressings
- Creamy Coleslaw    
- Redskin Potato Salad
- Macaroni Salad
- Fresh Fruit Display  
- Crispy Fried Chicken   
- BBQ Ribs
- Fried Catfish with Tartar Sauce
- Chopped Pork BBQ with Buns
- Corn on the Cobb
- Baked Beans

 Mexican Buffet 
- Tortilla Soup      - Mixed Organic Greens  
- Choice of Two Dressings     
- Mexican Smoked Corn Salad    
- Garbanzo Bean Salad    
- Refried Beans     
- Soft Tortillas, Guacamole, Salsa, Sour Cream   
- Chili Con Carne     
- Tortilla Chips with Salsa Fresco   
- Poblano Chicken on Black Bean 
- Beef & Chicken Fajitas 
- Sliced Seasonal Fresh Fruit with Berries       

New Orlean’s Buffet  
- Tossed Green Salad with Cherry Tomato & Cucumber
- Choice of Two Dressings
- Spicy Shrimp Remoulade
- Marinated Vegetable Salad
- Cucumber & Red Onion Salad
- Braised Chicken Creole
- Red Beans & Rice with Andoullie
  *with Sour Cream, Red Onions & Tomatoes   
- Crawfish Etouffe with Steamed Rice
- Blackened Farm Raised Catfish
- Dirty Rice with Fried Beef
- Spicy Seasonal Vegetables

Chef’s Deluxe Buffet
- Organic Mixed Greens with Cherry Tomato & Cucumber   
- Choice of Two Dressings
- AuGratin Potatoes    
- Roma Tomato & Mozzarella Salad
- Marinated Health Salad    
- Beet & Pearl Onion Salad       
- Rainbow of Fresh Sliced Seasonal Fruit & Berries  
- Steamship Round of Beef*    
- Dollar Rolls      
- Baked Cod Lemon Butter
- Honey Glazed Ham*   
- Italian Baked Chicken 
- Steamed Seasonal Vegetables with
- served with Stone Ground Mustard, Mayonnaise, Horseradish, Roasted Shallot Jus Lie & Silver with Lemon Butter   

Country Supreme Buffet 
- Mixed Field Greens with Cherry Tomato, Radishes, Carrot Flourishes
- Choice of Two Dressings  
- Cucumber, Dill & Red Onion Salad
- Crisp Vegetable Crudite
- Rainbow of Sliced Seasonal Fresh Fruits & Wild Berries
- Maple Glazed Roast Pork loin
- Barbeque Spiced Roast Beef
- Roast Chicken Chasseur
- Baked Cod
- Mashed Potatoes & Gravy
- Steamed Seasonal Vegetables with Lemon Butter  

*All Dinner Buffets Include:
-  Freshly Baked Rolls with Butter
-  Freshly Brewed Regular and Decaffeinated
-  Coffee
-  Tea 

 * Buffets require a 25 person minimum            

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Carving Stations   (Back to top)

Served with the Appropriate Breads and Condiments

Steamship Round of Beef 
- Slow Roasted and Served with Horseradish,  Rosemary Au Jus, Mayonnaise and English Mustard  
- 200 Servings   

 Honey Glazed Ham 
- Served with Pineapple Sauce and Whole Grain Mustard
- 30 Servings

Whole Roast Turkey 
- Served with Natural Pan Gravy and Cranberry Relish   
- 30 Servings            

Whole Roasted Tenderloin of Beef  
- Served with Peppercorn Sauce or Béarnaise
- 30 Servings        

Roast Sirloin of Beef 
- Served with Horseradish Cream  
- 40 Servings   

Roast Pork Loin 
- Served with Roasted Rosemary Sauce
- 30 Servings

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Activity Stations  (Back to top)

Pasta Station 
- Penne, Fettuccini, & Rotini Pasta with Alfredo  
- Marinara, Balognese & Pest Sauces    
- Garlic & Reggiano Cheeses                               

Fajita Station 
- Warm Flour Tortillas with Beef Chicken, Peppers, Onions, & Mushrooms
- Guacamole, Onions, Cheese, Diced Tomatoes, Shredded Lettuce, Sour Cream, Salsa, & Jalapenos

Sauté Station  
- Tournedos of Beef with Three Peppercorn  
  Demi-Glaze   -or-      
- Medallions of Salmon with Dill Cream Sauce  -or-
- Medallions of Mahi-Mahi with Herb Lobster Sauce

Oriental Stir Fry Station 
- Beef, Chicken, Vegetables, Fried Rice and Appropriate Garnishes

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Hot Hors d’Oeuvres  (Back to top)
- Chicken Breast Rumaki    
- Sea Scallops Wrapped in Bacon   
- Mini Quiche      
- Stuffed Mushrooms with Italian Sausage   
- Stuffed Mushrooms with  Crab   
- Mini Crab Cakes     
- Meatballs with BBQ Sauce    
- Chinese Egg Rolls with Hot Mustard   
- Vegetable Egg Rolls with Sweet & Sour  
- Potato Skins with Assorted Toppings    
- Jalapeno Peppers with Cheddar Cheese  
- Beef State with Asian BBQ Sauce   
- Beef Teriyaki      
- Hot & Spicy Chicken Drummies   
- Chicken State with Spicy Peanut Sauce  
- Barbeque Spareribs     
- Grilled Vegetable Kabobs    

*Minimum Order is 50 Pieces

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Cold Hors d’Oeuvres  (Back to top)

Cold Hors d’Oeuvres
- Artichoke Hearts with Scallion Mousse  
- Ham Mousse on Mini Biscuits    
- Melon Balls in Prosciutto Ham   
- Roast Beef Cornichon with Pumpernickel  
- Shrimp Wrapped in Snow Pea Pods   
- Asparagus Tips Wrapped in Ham   
- Cajon Marinated Jumbo Shrimp Cocktail  
- Devilled Eggs      
- Salami Coronets      
- Crabmeat Salad in a Pastry Shell   
- Smoked Salmon Rosettes    
- Marinated Roast Beef Roulade with Scallions  
- Smoked Trout on a Mini-Potato Pancake  
- Assorted Mini Bun Sandwiches   
- Cruidites with Dip       
- Sliced Fresh Fruit       
- Cheese and Crackers       
- Taco Dip        

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Refreshments and Bar Beverages  (Back to top)

Refreshments
- Fresh Brewed Coffee Regular and Decaffeinated   
- Hot Tea               
- Milk  
- Fruit Punch   
- Soda and Water             
- Orange/Grapefruit Juice    
- Apple, Tomato, or V8   
- Hot Apple Cider              
- Hot Chocolate   
- Lemonade   
- Iced Tea     

Bar Beverages

*All liquor must be purchased through the Holiday Inn Convention Center

Wine    
Bottle of House Wine (Serves 8)  
- Chardonnay   
- White Zinfandel  
- Cabernet Sauvignon  

Champagne   
- J.Roget (Serves 4-5)  
- Tosti Asti (Serves 4-5)  

Domestic Beer
- Half Barrel serves 160 glasses  
- Choice of:
- Budweiser 
- Leinenkugel Red 
- Miller Genuine Draft  
- Michelob Golden Draft Light 
- Miller Lite 
- Leinenkugel
- Bud Light   

**Leinenkugel Honey Weiss

* Assorted Domestic Brands can be ordered upon request
* Assorted Imported and Specialty Brands can be ordered at an additional charge

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